Menu

Lunch And Sandwich Platters

Lunch entrees are served with your choice of salad, potatoes, and Chef’s Vegetable of the Day. Sandwich platters are served with your choice of fresh fruit, potato chips, potato rounds, roasted potatoes, or french fries.

Note: Prices May Vary




Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine


Entrées Include 1 Salad Choice: Caesar Salad, Tossed Salad, Pasta Salad, Cottage Cheese, Apple Sauce, Fresh Fruit Cup or Cup of Soup
Upgrade: Bleu Cheese Wedge, Hearts of Palm, Spinach or Greek Salad, Add 4.95.
Entrées Include 1 Potato Choice: Chef’s Potato of the Day, French Fries, Rice, Potato Rounds, or Baked Potato (after 5 pm)
Or Substitute extra Vegetables in place of Potato choice.
Upgrade: Loaded Baked Potato, Add 3.75; Upgrade: Fettuccini Alfredo (In place of Potato Choice), Add 4.95
Vegetable: Chef’s Vegetable of the Day
Upgrade: Steamed Broccoli or Cauliflower, Add 3.50; Upgrade: Sautéed Spinach, Add 4.95; Upgrade: Sautéed Mushrooms, Add 5.95

Pasta and Parmesan Entrees Exclude Vegetable. Extra, Side and Add-On Items are additional Cost.
Add 6.75 for Entrees Split in Kitchen, Includes an additional Salad and Starch