Menu

Appetizers

Note: Prices May Vary


Soups
Black Bean, Soup-of-the-Day
Cup 2.95 Bowl 3.95
French Onion Au Gratin
Cup 3.25 Bowl 4.25

Shrimp Bianca
Jumbo Shrimp Sautéed in White Wine and Garlic, Served with Chicken Strips & Garlic Toast
10.95

Jumbo Shrimp Cocktail
With Cocktail Sauce and Lemon Wedge
10.95

Calamari
Served Lightly Floured and Fried
10.95


Stuffed Mushrooms
With our crabmeat blend stuffing
9.95

Deep Fried Mozzarella Sticks
With Marinara or Cocktail Sauce
9.95

Baked Brie & Fresh Fruit
Warm Brie Cheese and Fresh Fruit for Two
11.95

Escargot
In Butter Garlic Sauce with Garlic Toast Points
10.95


New Zealand Mussels
Broiled or Steamed with Drawn Butter
10.95

Deep Fried Chicken Strips
With Cocktail, Ranch or Marinara Sauce
9.95

Onion Straws
Made to Order, Lightly Floured and Fried for Two
9.95

Fresh Fruit Cup
A Seasonal Variety of Fresh Fruit
3.50



Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include Choice of Caesar Salad, Tossed Salad, Pasta Salad, Fresh Fruit Cup or Cup of Soup
Substitute Tossed Salad for a Spinach or Greek Salad, Add 3.50.
Substitute Tossed Salad for Hearts of Palm Salad or Iceberg Wedge Topped with Bleu Cheese & Bacon Bits, Add 4.50
Entrées Include Rice Pilaf or Baked Potato or Roasted Potato or French Fries and Vegetable of the Day
Pasta Entrées Exclude Potato and Vegetable

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 18% Gratuity May Be Added to Groups of 12 or More
  • Add 3.00 for Menu Items Split in Kitchen
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.