About Old Richmond Inn

Chef Galo

The old Richmond Inn’s Chef Galo Molina was born in Quito, Ecuador where he often urged his mother to “add more flavor!” His professional experience began at the Princess Hotels in Bermuda.
Richmond ultimately became the beneficiary of Chef Galo’s culinary training in England, Paris and posts at several prestigious restaurants on the east coast. As owner and head chef of the old Richmond Inn, Chef Galo Molina makes customer satisfaction the main course.
“A good career takes a lot of hours. But its worth it when you hear people say, ‘I was in your place and it was wonderful and we had a beautiful dinner’.” states Galo in a local publication.

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