Menu

Pasta

Note: Prices May Vary


Linguini Prima Vera
Linguini and Garden Vegetables Tossed in Our Garlic Herb Sauce
16.95

Linguini Prima Vera with Chicken
Topped With Grilled or Cajun Chicken Breast
18.95

Linguini Prima Vera with Shrimp
18.95

Linguini Marinara
Served with Our Very Best Marinara Sauce
15.95

Sicilian Cheese Shells
Stuffed with Ricotta, Mozzarella and Romano Cheeses in Marinara Sauce
16.95

Classic Lasagna
Made In-House and Topped with Melted Provolone Cheese, Lunch portion served until 4:00pm
17.95

Fettuccini Alfredo
Our Traditional Recipe Made with Heavy Cream, Butter and Parmesan
15.95

Fettuccini Alfredo With Chicken
Topped With Grilled or Cajun Chicken Breast
17.95

Fettuccini Alfredo With Shrimp
18.95

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include 1 Salad Choice: Caesar Salad, Tossed Salad, Pasta Salad, Cottage Cheese, Apple Sauce, Fresh Fruit Cup or Cup of Soup
Upgrade: Bleu Cheese Wedge, Hearts of Palm, Spinach or Greek Salad, Add 4.95.
Entrées Include 1 Potato Choice: Chef’s Potato of the Day, French Fries, Rice, Potato Rounds, or Baked Potato (after 5 pm)
Or Substitute extra Vegetables in place of Potato choice.
Upgrade: Loaded Baked Potato, Add 3.75; Upgrade: Fettuccini Alfredo (In place of Potato Choice), Add 4.95
Vegetable: Chef’s Vegetable of the Day
Upgrade: Steamed Broccoli or Cauliflower, Add 3.50; Upgrade: Sautéed Spinach, Add 4.95; Upgrade: Sautéed Mushrooms, Add 5.50

Pasta and Parmesan Entrees Exclude Vegetable. Extra, Side and Add-On Items are additional Cost.
Add 6.50 for Entrees Split in Kitchen, Includes an additional Salad and Starch

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame
  • Thousand Island

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 18% Gratuity May Be Added to Groups of 12 or More
  • Add 3.00 for Menu Items Split in Kitchen
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.