Menu

Pasta

Note: Prices May Vary


Linguini Prima Vera
Linguini and Garden Vegetables Tossed in Our Garlic Herb Sauce
Lunch 10.95 Dinner 15.95

Linguini Prima Vera with Chicken
Topped With Grilled or Cajun Chicken Breast
Lunch 12.95 Dinner 17.95

Linguini Prima Vera with Shrimp
Lunch 15.95 Dinner 17.95

Linguini Marinara
Served with Our Very Best Marinara Sauce
Lunch 10.95 Dinner 14.95

Sicilian Cheese Shells
Stuffed with Ricotta, Mozzarella and Romano Cheeses in Marinara Sauce
15.95

Classic Lasagna
Made In-House and Topped with Melted Provolone Cheese, Lunch portion served until 4:00pm
Lunch 11.95 Dinner 16.95

Fettuccini Alfredo
Our Traditional Recipe Made with Heavy Cream, Butter and Parmesan
Lunch 10.95 Dinner 14.95

Fettuccini Alfredo With Chicken
Topped With Grilled or Cajun Chicken Breast
Lunch 12.95 Dinner 16.95

Fettuccini Alfredo With Shrimp
Lunch 15.95 Dinner 17.95

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include Choice of Caesar Salad, Tossed Salad, Pasta Salad, Fresh Fruit Cup or Cup of Soup
Substitute Tossed Salad for a Spinach or Greek Salad, Add 3.50.
Substitute Tossed Salad for Hearts of Palm Salad or Iceberg Wedge Topped with Bleu Cheese & Bacon Bits, Add 4.50
Entrées Include Rice Pilaf or Baked Potato or Roasted Potato or French Fries and Vegetable of the Day
Pasta Entrées Exclude Potato and Vegetable

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 18% Gratuity May Be Added to Groups of 12 or More
  • Add 3.00 for Menu Items Split in Kitchen
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.