Menu

Steaks And Chops

Note: Prices May Vary

Filet Mignon
Hand-Cut Selection, Tender, Lean and Thick, Garnished with Onion Straws
6oz 27.95 8oz 29.95

Paris Pepper Steak
Filet Mignon with Crushed Peppercorns, Flamed in Brandy with Bell Peppers, Onions and Mushrooms
6oz 28.95 8oz 30.95

Roast Prime Rib of Beef
Slowly Roasted to Seal in the Natural Flavors. Served Au Jus
Queen Cut 12oz 25.95 King Cut 14oz 29.95

The Inn Duet
6 oz Filet Mignon and Deep Fried Jumbo Shrimp or Tilapia Filet Garnished with Onion Straws
32.95

Steak Au Poivre
Filet Mignon with Crushed Peppercorns, Sautéed in a Brandy Cream Sauce with Fresh Mushrooms
6oz 28.95 8oz 30.95

N. Y. Strip Steak & Sea Scallops
12 oz N.Y. Strip Steak and Sea Scallops Prepared Broiled, Cajun or Lightly Floured and Fried
302.95

N. Y. Strip Steak
Our Finest Hand-Cut Blue Ribbon Beef, Garnished with Onion Straws
12oz 25.95 14oz 28.95

Rack of Lamb
Char-Broiled & Lightly Seasoned, Garnished with Onion Straws
32.95


Pork Chops
Thick Cut and Grilled to Order with Apricot Glaze, Garnished with Onion Straws
Single 16.95 Double 19.95

Baby-Back B.B.Q. Ribs
Garnished with Onion Straws
1/2 Slab 18.95 Full Slab 24.95

Surf & Turf
Our 8oz Filet Mignon And 8oz Lobster Tail, Served With Drawn Butter
Market Price

 

 

Veal

Note: Prices May Vary

Veal Parmesan
With Linguini in Marinara Sauce & Melted Provolone
24.95 

Veal Marsala
Thinly Sliced and Sautéed with Marsala Wine and Mushrooms
24.95

Veal Picatta
Sautéed in White Wine, Lemon & Capers
24.95

Veal Francese
Dipped In Egg And Sautéed In White Wine And Butter Sauce
24.95

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include 1 Salad Choice: Caesar Salad, Tossed Salad, Pasta Salad, Cottage Cheese, Apple Sauce, Fresh Fruit Cup or Cup of Soup
Upgrade: Bleu Cheese Wedge, Hearts of Palm, Spinach or Greek Salad, Add 4.95.
Entrées Include 1 Potato Choice: Chef’s Potato of the Day, French Fries, Rice, Potato Rounds, or Baked Potato (after 5 pm)
Or Substitute extra Vegetables in place of Potato choice.
Upgrade: Loaded Baked Potato, Add 3.75; Upgrade: Fettuccini Alfredo (In place of Potato Choice), Add 4.95
Vegetable: Chef’s Vegetable of the Day
Upgrade: Steamed Broccoli or Cauliflower, Add 3.50; Upgrade: Sautéed Spinach, Add 4.95; Upgrade: Sautéed Mushrooms, Add 5.95

Pasta and Parmesan Entrees Exclude Vegetable. Extra, Side and Add-On Items are additional Cost.
Add 6.75 for Entrees Split in Kitchen, Includes an additional Salad and Starch

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame
  • Thousand Island

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 18% Gratuity May Be Added to Groups of 12 or More
  • Add 3.00 for Menu Items Split in Kitchen
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.