Menu

Children’s Menu

Note: Prices May Vary

Kid’s Buttered Noodles, Linguini Marinara, or Fettuccini Alfredo, each includes Fresh Fruit Cup
10.95

Breaded Chicken Sticks With Fries
8.95

Fried Cheese Sticks With Fries
8.95

Jr Cheeseburger With Fries
9.95

Grilled Cheese on White Toast with Fries
8.95

Fresh Fruit Cup
4.95

Cup-of-Soup
3.95

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include 1 Salad Choice: Caesar Salad, Tossed Salad, Pasta Salad, Cottage Cheese, Apple Sauce, Fresh Fruit Cup or Cup of Soup
Upgrade: Bleu Cheese Wedge, Hearts of Palm, Spinach or Greek Salad, Add 5.95.
Entrées Include 1 Potato Choice: Chef’s Potato of the Day, French Fries, Rice, Potato Rounds, or Baked Potato (after 5 pm)
Or Substitute extra Vegetables in place of Potato choice.
Upgrade: Loaded Baked Potato, Add 4.95; Upgrade: Fettuccini Alfredo (In place of Potato Choice), Add 5.95
Vegetable: Chef’s Vegetable of the Day
Upgrade: Steamed Broccoli or Cauliflower, Add 4.95; Upgrade: Sautéed Spinach, Add 5.95; Upgrade: Sautéed Mushrooms, Add 5.95

Pasta and Parmesan Entrees Exclude Vegetable. Extra, Side and Add-On Items are additional Cost.
Add 6.95 for Entrees Split in Kitchen, Includes an additional Salad and Starch

 

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 20% Gratuity May Be Added to Groups of 12 or More
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.