Menu

Seafood

Note: Prices May Vary


Norwegian Salmon Filet
Served Broiled, Cajun or Grilled
20.95

Tilapia Filet
Served Broiled, Cajun or Lightly Floured & Fried
17.95

Orange Roughy Filet
Served Broiled, Cajun or Lightly Floured & Fried
20.95

The Inn Seafood Platter
Tilapia, Shrimp, Sea Scallops & Mussels, Broiled or Fried
29.95

Seafood Fra Diablo
Combination of Fresh Seafood Tossed in Linguine with our Spicy Plumb Tomato Sauce
27.95

Shrimp Bianca Dinner
Jumbo Shrimp Sautéed in White Wine & Garlic, our House Specialty
21.95

Stuffed Jumbo Shrimp
With Crabmeat Stuffing, Served on a Bed of Rice
20.95

Deep Fried Jumbo Shrimp
Freshly Breaded to order, Served with Cocktail Sauce
20.95

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include Choice of Caesar Salad, Tossed Salad, Pasta Salad, Fresh Fruit Cup or Cup of Soup
Substitute Tossed Salad for a Spinach or Greek Salad, Add 3.50.
Substitute Tossed Salad for Hearts of Palm Salad or Iceberg Wedge Topped with Bleu Cheese & Bacon Bits, Add 4.50
Entrées Include Rice Pilaf or Baked Potato or Roasted Potato or French Fries and Vegetable of the Day
Pasta Entrées Exclude Potato and Vegetable

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 18% Gratuity May Be Added to Groups of 12 or More
  • Add 3.00 for Menu Items Split in Kitchen
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.