Menu

Seafood

Note: Prices May Vary

Deep Fried Jumbo Shrimp
Freshly Breaded to order, Served with Cocktail Sauce
21.95

Norwegian Salmon Filet
Served Broiled, Cajun or Grilled
21.95

Tilapia Filet
Served Broiled, Cajun or Lightly Floured & Fried
17.95 

Orange Roughy Filet
Served Broiled, Cajun or Lightly Floured & Fried
22.95

The Inn Seafood Platter
Tilapia, Shrimp, Sea Scallops & Mussels, Broiled or Fried
29.95

Seafood Fra Diablo
Combination of Fresh Seafood Tossed in Linguine with our Spicy Plumb Tomato Sauce
29.95

Shrimp Bianca Dinner
Jumbo Shrimp Sautéed in White Wine & Garlic, our House Specialty
21.95

Stuffed Jumbo Shrimp
With Crabmeat Stuffing, Served on a Bed of Rice
21.95

Sea Scallops
Served broiled, cajun, or lightly floured & fried
35.95

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include 1 Salad Choice: Caesar Salad, Tossed Salad, Pasta Salad, Cottage Cheese, Apple Sauce, Fresh Fruit Cup or Cup of Soup
Upgrade: Bleu Cheese Wedge, Hearts of Palm, Spinach or Greek Salad, Add 4.95.
Entrées Include 1 Potato Choice: Chef’s Potato of the Day, French Fries, Rice, Potato Rounds, or Baked Potato (after 5 pm)
Or Substitute extra Vegetables in place of Potato choice.
Upgrade: Loaded Baked Potato, Add 3.75; Upgrade: Fettuccini Alfredo (In place of Potato Choice), Add 4.95
Vegetable: Chef’s Vegetable of the Day
Upgrade: Steamed Broccoli or Cauliflower, Add 3.50; Upgrade: Sautéed Spinach, Add 4.95; Upgrade: Sautéed Mushrooms, Add 5.95

Pasta and Parmesan Entrees Exclude Vegetable. Extra, Side and Add-On Items are additional Cost.
Add 6.75 for Entrees Split in Kitchen, Includes an additional Salad and Starch

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame
  • Thousand Island

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 18% Gratuity May Be Added to Groups of 12 or More
  • Add 3.00 for Menu Items Split in Kitchen
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.