Menu

Seafood

Note: Prices May Vary


Norwegian Salmon Filet
Served Broiled, Cajun or Grilled
Lunch 15.95 Dinner 19.95

Tilapia Filet
Served Broiled, Cajun or Lightly Floured & Fried
Lunch 13.95 Dinner 17.95

Orange Roughy Filet
Served Broiled, Cajun or Lightly Floured & Fried
Lunch 16.95 Dinner 19.95

The Inn Seafood Platter
Tilapia Filet, Jumbo Shrimp, King Crab leg, Sea Scallops & New Zealand Mussels. Broiled or Lightly Floured & Fried
29.95

Seafood Fra Diablo
Combination of Fresh Seafood Tossed in Linguine with our Spicy Plumb Tomato Sauce
27.95

Shrimp Bianca Dinner
Jumbo Shrimp Sautéed in White Wine & Garlic, our House Specialty
21.95

Stuffed Jumbo Shrimp
With Crabmeat Stuffing, Served on a Bed of Rice
20.95

Deep Fried Jumbo Shrimp
Freshly Breaded to order, Served with Cocktail Sauce
20.95

Sea Scallops
Served Broiled, Cajun or Lightly Floured and Fried
25.95

Alaskan King Crab Legs
Served with drawn butter
Market Price

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include Choice of Caesar Salad, Tossed Salad, Pasta Salad, Fresh Fruit Cup or Cup of Soup
Substitute Tossed Salad for a Spinach or Greek Salad, Add 3.50.
Substitute Tossed Salad for Hearts of Palm Salad or Iceberg Wedge Topped with Bleu Cheese & Bacon Bits, Add 4.50
Entrées Include Rice Pilaf or Baked Potato or Roasted Potato or French Fries and Vegetable of the Day
Pasta Entrées Exclude Potato and Vegetable

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 18% Gratuity May Be Added to Groups of 12 or More
  • Add 3.00 for Menu Items Split in Kitchen
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.