Menu
Lunch And Sandwich Platters
Lunch entrees are served with your choice of salad, potatoes, and Chef’s Vegetable of the Day. Sandwich platters are served with your choice of fresh fruit, potato chips, potato rounds, roasted potatoes, or french fries.
Note: Prices May Vary
Chicken Cordon Bleu
Sautéed in Sherry Wine Sauce, Topped with Ham & Melted Swiss Cheese
15.95
Chicken Francese, Marsala or Picatta
15.95
Chicken Valentino
Sautéed in Sherry Wine Sauce with Mushrooms, Topped with Broccoli & Provolone
15.95
Chicken Parmesan
Breaded Chicken Breast Served with Linguini Marinara & melted Provolone Cheese
14.95
Grilled or Cajun Style Chicken Breast
With a Side of Honey Dijon Dressing
14.95
Fettuccini Alfredo
Our Traditional Recipe made with Heavy Cream, Butter & Parmesan
13.95
Linguini Prima Vera
Linguini & Vegetables Tossed in Our Olive Oil & Garlic Herb Sauce
13.95
Linguini Marinara
Served with Our Very Best Marinara Sauce
12.95
Classic Lasagna
Made In-House & Topped with Melted Provolone Cheese
14.95
Norwegian Salmon Filet
Served Broiled, Cajun or Grilled
17.95
Tilapia Filet
Served Broiled, Cajun or Lightly Floured & Fried
14.95
Orange Roughy Filet
Served Broiled, Cajun or Lightly Floured & Fried
17.95
Soup & Salad Lunch Combo
Bowl of Soup of your Choice and a Side Salad, Tossed, Greek, Caesar or Spinach Salad (Served until 4 pm)
11.95
Tilapia Sandwich
Fried, Broiled or Cajun with Lettuce, Tomato, Red Onion and Tarter Sauce
11.95
Cod Filet Sandwich
Fried, Broiled or Cajun with Lettuce, Tomato, Red Onion & Tarter Sauce
12.95
Chicken Breast Sandwich
Served Grilled or Cajun Style and Topped with Ham & Swiss Cheese
12.95
Black Angus Cheeseburger
1/2 lb. Served with Lettuce, Tomato, Red Onion & Choice of Cheese; Add Bacon for $1
12.95
Pork Tenderloin Sandwich
Served Breaded and Fried or Grilled with Lettuce, Tomato and Red Onion
12.95
The Inn Club*
Turkey, Ham, Bacon, Lettuce, Tomato and Mayo on White Toast (Served until 4 pm)
12.95
Ruben Sandwich*
Sliced Corned Beef, Swiss Cheese, 1000 Island Dressing and Kraut Grilled on Rye Bread (Served until 4 pm)
12.95
Croissant Sandwich*
Served with Your Choice of Chicken or Tuna Salad on Our Large Freshly Baked Croissant (Served until 4 pm)
11.95
Pepper Steak Sandwich*
Sliced Steak Sautéed with Bell Peppers, Onions and Mushrooms with Melted Provolone Cheese (Served until 4 pm)
13.95
Open-Faced Prime Rib Sandwich*
Thinly Sliced Prime Rib Piled on a Fresh Baked Bun, Covered in Fresh Mushroom Gravy or with Au Jus (Served until 4 pm)
14.95
*Served until 4:00 PM
Click Below for the Menu of choice
Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine
Entrées Include 1 Salad Choice: Caesar Salad, Tossed Salad, Pasta Salad, Cottage Cheese, Apple Sauce, Fresh Fruit Cup or Cup of Soup
Upgrade: Bleu Cheese Wedge, Hearts of Palm, Spinach or Greek Salad, Add 4.95.
Entrées Include 1 Potato Choice: Chef’s Potato of the Day, French Fries, Rice, Potato Rounds, or Baked Potato (after 5 pm)
Or Substitute extra Vegetables in place of Potato choice.
Upgrade: Loaded Baked Potato, Add 3.75; Upgrade: Fettuccini Alfredo (In place of Potato Choice), Add 4.95
Vegetable: Chef’s Vegetable of the Day
Upgrade: Steamed Broccoli or Cauliflower, Add 3.50; Upgrade: Sautéed Spinach, Add 4.95; Upgrade: Sautéed Mushrooms, Add 5.50
Pasta and Parmesan Entrees Exclude Vegetable. Extra, Side and Add-On Items are additional Cost.
Add 6.50 for Entrees Split in Kitchen, Includes an additional Salad and Starch
Salad Dressings
- House Made Ranch
- House Made Bleu Cheese
- House Italian, Made to Order with Fresh Mushrooms & Red Onions
- House Made Honey Mustard Peppercorn
- Balsamic Vinaigrette
- Raspberry Vinaigrette, (Fat Free)
- Low-Fat Asian Sesame
- Thousand Island
Contact Us About
- Gift Certificates
- Carry-Out
- Party Rentals
- Banquets & Catering
- Private Dining & MeetingRooms
- Receptions, Rehearsal Dinners
Additional Information
- Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
- Extra, Add-On, & Side Items Are Additional Cost
- 18% Gratuity May Be Added to Groups of 12 or More
- Add 3.00 for Menu Items Split in Kitchen
- Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.