Menu

Poultry

Note: Prices May Vary

Chicken Valentino
Sautéed in Sherry Wine Sauce with Fresh Mushrooms, Topped with Broccoli and Provolone
Lunch 12.95 Dinner 17.95

Chicken Cordon Bleu
Sautéed in Sherry Wine Sauce and Topped with Ham and Melted Swiss Cheese
Lunch 12.95 Dinner 17.95

Grilled or Cajun Chicken Breast
With Side of Honey Dijon Dressing
Lunch 11.95 Dinner 16.95

Chicken Marsala
Sautéed in Marsala Wine and Fresh Mushrooms
Lunch 12.95 Dinner 17.95

Chicken Picatta
Sautéed in a Tangy Lemon Sauce with Capers
Lunch 12.95 Dinner 17.95

Chicken Parmesan
With Linguini in Marinara Sauce, Excludes Potato and Vegetable
Lunch 12.95 Dinner 17.95

Chicken Francese
Chicken Breast Dipped In Egg, Sauteed In White Wine and Butter Sauce
Lunch 12.95 Dinner 17.95

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include Choice of Caesar Salad, Tossed Salad, Pasta Salad, Fresh Fruit Cup or Cup of Soup
Substitute Tossed Salad for a Spinach or Greek Salad, Add 3.50.
Substitute Tossed Salad for Hearts of Palm Salad or Iceberg Wedge Topped with Bleu Cheese & Bacon Bits, Add 4.50
Entrées Include Rice Pilaf or Baked Potato or Roasted Potato or French Fries and Vegetable of the Day
Pasta Entrées Exclude Potato and Vegetable

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 18% Gratuity May Be Added to Groups of 12 or More
  • Add 3.00 for Menu Items Split in Kitchen
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.