Menu

Poultry

Note: Prices May Vary

Chicken Valentino
Sautéed in Sherry Wine Sauce with Fresh Mushrooms, Topped with Broccoli and Provolone
21.95

Chicken Cordon Bleu
Sautéed in Sherry Wine Sauce and Topped with Ham and Melted Swiss Cheese
21.95

Grilled or Cajun Chicken Breast
With Side of Honey Dijon Dressing
19.95

Chicken Marsala
Sautéed in Marsala Wine and Fresh Mushrooms
21.95

Chicken Picatta
Sautéed in a Tangy Lemon Sauce with Capers
21.95

Chicken Parmesan
With Linguini in Marinara Sauce, Excludes Potato and Vegetable
21.95

Chicken Francese
Chicken Breast Dipped In Egg, Sauteed In White Wine and Butter Sauce
21.95

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include 1 Salad Choice: Caesar Salad, Tossed Salad, Pasta Salad, Cottage Cheese, Apple Sauce, Fresh Fruit Cup or Cup of Soup
Upgrade: Bleu Cheese Wedge, Hearts of Palm, Spinach or Greek Salad, Add 5.95.
Entrées Include 1 Potato Choice: Chef’s Potato of the Day, French Fries, Rice, Potato Rounds, or Baked Potato (after 5 pm)
Or Substitute extra Vegetables in place of Potato choice.
Upgrade: Loaded Baked Potato, Add 4.95; Upgrade: Fettuccini Alfredo (In place of Potato Choice), Add 5.95
Vegetable: Chef’s Vegetable of the Day
Upgrade: Steamed Broccoli or Cauliflower, Add 4.95; Upgrade: Sautéed Spinach, Add 5.95; Upgrade: Sautéed Mushrooms, Add 5.95

Pasta and Parmesan Entrees Exclude Vegetable. Extra, Side and Add-On Items are additional Cost.
Add 6.95 for Entrees Split in Kitchen, Includes an additional Salad and Starch

Salad Dressings
  • House Made Ranch
  • House Made Bleu Cheese
  • House Italian, Made to Order with Fresh Mushrooms & Red Onions
  • House Made Honey Mustard Peppercorn
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette, (Fat Free)
  • Low-Fat Asian Sesame
  • Thousand Island

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & Meeting Rooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 20% Gratuity May Be Added to Groups of 12 or More
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.