Menu

Entrée Salads

Note: Prices May Vary

Enjoy an addition to your entrée salad: Steak Strips – $3.50; Chicken Breast – $3; Salmon – $8; Jumbo Shrimp – $7

Tossed Salad
Salad Greens with Tomatoes, Onions, Mushrooms & a Boiled Egg, Served with Dressing Choice
10.95

Caesar Salad
Romaine Lettuce Tossed in Caesar Dressing, Topped Crutons and Roasted Pimento
10.95

Greek Salad
Salad Greens, Feta Cheese, Greek Olives, Pepperoncini, Tomatoes, Mushrooms & Onions in Italian Dressing
10.95

Spinach Salad
Fresh Spinach, Red Onions, Mushrooms, Tomatoes, Bacon & Egg Yolk Crumbles and Roasted Pimento in Italian Dressing
10.95 

Tomato, Fresh Mozzarella & Hearts of Palm Salad
Tossed in our Italian Dressing, on a Bed of Fresh Spinach
13.95

Asian Salad
Field Greens, Cranberries, Oranges, Pecans & Bleu Cheese Crumbs, Crispy Wontons & Asian Sesame Dressing
10.95

Pasta Salad
Radiatore Pasta, Enhanced with Sweet Bell Peppers, Green Olives & Red Onions, Tossed in Italian Dressing
10.95

Fresh Fruit Plate
A Seasonal Variety of Fresh Fruit with Your Choice of Chicken Salad, Tuna Salad, Cottage Cheese or Sherbet & served with a Homemade Muffin
13.95

Coconut Shrimp Salad
Fried Coconut Crusted Jumbo Shrimp Top Field Greens with Our Special Balsamic Vinaigrette
17.95

Chef’s Salad
Turkey, Ham, Boiled Egg, Tomato & Shredded Cheddar Cheese on Salad Greens, With Your Favorite Dressing Choice
13.95

Seafood & Pasta Salad
Shrimp & Crab Blend are Tossed with Radiatore Pasta & Enhanced with Bell Peppers, Green Olives & Red Onions in Our Italian Dressing
13.95

Chop-Chop Salad with Salmon
Fresh Greens and Radiatore Pasta tossed in Italian Dressing, Topped with Roasted Pimento and Salmon
17.95

Steak Salad
Salad Greens Tossed in Italian Dressing, Topped with Marinated Tender Strips of Beef, Roasted Pimento & a Boiled Egg
14.95

 

Click Below for the Menu of choice

Appetizers | Lunch & Sandwich Platters | Entree Salads | Poultry | Pasta | Steaks & Chops | Seafood | Children’s Menu | Dessert | Wine

Entrées Include 1 Salad Choice: Caesar Salad, Tossed Salad, Pasta Salad, Cottage Cheese, Apple Sauce, Fresh Fruit Cup or Cup of Soup
Upgrade: Bleu Cheese Wedge, Hearts of Palm, Spinach or Greek Salad, Add 4.95.
Entrées Include 1 Potato Choice: Chef’s Potato of the Day, French Fries, Rice, Potato Rounds, or Baked Potato (after 5 pm)
Or Substitute extra Vegetables in place of Potato choice.
Upgrade: Loaded Baked Potato, Add 3.75; Upgrade: Fettuccini Alfredo (In place of Potato Choice), Add 4.95
Vegetable: Chef’s Vegetable of the Day
Upgrade: Steamed Broccoli or Cauliflower, Add 3.50; Upgrade: Sautéed Spinach, Add 4.95; Upgrade: Sautéed Mushrooms, Add 5.50

Pasta and Parmesan Entrees Exclude Vegetable. Extra, Side and Add-On Items are additional Cost.
Add 6.50 for Entrees Split in Kitchen, Includes an additional Salad and Starch

Salad Dressings
  • Asian Sesame
  • Balsamic Vinaigrette
  • Honey Mustard Peppercorn
  • Bleu Cheese
  • Raspberry Vinaigrette, (Fat Free)
  • French
  • Ranch
  • 1000 Island
  • Italian, Hand-Tossed (With red onions, fresh mushrooms, garlic & parmesan cheese

Contact Us About
  • Gift Certificates
  • Carry-Out
  • Party Rentals
  • Banquets & Catering
  • Private Dining & MeetingRooms
  • Receptions, Rehearsal Dinners

Additional Information
  • Not all Ingredients Are Listed in Menu, Please let Server Know of Any Food Allergies
  • Extra, Add-On, & Side Items Are Additional Cost
  • 18% Gratuity May Be Added to Groups of 12 or More
  • Add 3.00 for Menu Items Split in Kitchen
  • Consuming raw or undercooked poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.